Place a block of tofu in a clean kitchen towel on a plate with a lip. If you do not have one, you can use a clean tea towel with a plate under it. It is important to remove as much liquid as possible before using it or it will not hold its shape when you cook it. It is a tool that squeezes the excess liquid out of tofu blocks. Nigari is the minerals that are left over after removing the salt from saltwater. According to historians, it was discovered on accident 2,000 years ago when a Chinese cook mixed nigari with soy milk. The process is like making cheese and it originated in China. Tofu is made of condensed soy milk pressed into solid blocks. As an alternative, use it to stuff burritos and tacos.Also, they make the perfect vegetarian finger food and would be great served on a large plate with many different sauces for the Game night.Another option is to serve it with your favorite Asian noodles.These go great with teriyaki sauce or chipotle sauce for dipping.Sprinkle the cooked tofu with rice vinegar or peanut sauce.Add these crispy tofu cubes to your favorite stir fry recipes like this chicken and broccoli stir fry.Serve as part of a buddha bowl with rice, beans, and other veggies.Serve Crispy Air Fryer Tofu with sesame seeds and your favorite sauce or try one of these serving suggestions: Oil: Use avocado oil instead of olive oil for a different flavor.Spice it up: Toss in some chili powder or cayenne pepper for a spicy kick.Cornstarch: Toss the tofu in cornstarch right before cooking for an incredible crispy crust.More flavor: Add some onion powder, kosher salt, chili powder, turmeric, cumin, and black pepper for extra flavor.Substitute: You could substitute dry sherry or rice wine vinegar for the mirin sauce.Cook: Place it in a single layer and cook for 10 to 12 minutes, shaking the basket a few times so they cook evenly. ![]()
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