This holiday season, I'm all about keeping it low-stress and low key! That's why, in addition to sharing my Stress-Free 2020 Holiday Planning Guide, I'm focusing on quick and easy recipes that can make your lives easier from now through New Year's Day! Speaking of easy, this brie and cranberry puff pastry tart comes together SO easily and it's a perfect appetizer or snack this season for your low-key gatherings, family dinners, or just as a snack for yourself for Netflix night! Let's get into how to make this puff pastry tart! Brie and Cranberry Puff Pastry Brie Tart - Quick and easy! *This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases. If you love this leftover cranberry sauce and brie puff pastry tart, you’ll want to try my Pear Puff Pastry Tart with Caramelized Onion and Blue Cheese, my Puff Pastry Pizza, or my Cinnamon Puff Pastry Rolls with Cream Cheese Frosting! Brie Tart To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.This brie and cranberry tart with puff pastry is the best holiday appetizer! Perfect for a pre-dinner snack or day-after treat, this brie tart has flaky puff pastry, cranberry sauce, creamy brie, and a drizzle of honey. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. ![]() ![]() The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. Don’t be like my husband and try to eat them straight out of the oven – you will burn your mouth!Ĭalories: 386 kcal (19%) | Carbohydrates: 20 g (7%) | Protein: 7 g (14%) | Fat: 30 g (46%) | Saturated Fat: 8 g (50%) | Cholesterol: 24 mg (8%) | Sodium: 350 mg (15%) | Potassium: 126 mg (4%) | Sugar: 1 g (1%) | Vitamin A: 15 IU | Vitamin C: 1.3 mg (2%) | Calcium: 10 mg (1%) | Iron: 1.2 mg (7%)Įrren's Kitchen is written and produced for informational intentions only. Next, add the cranberry sauce (a half tablespoon at a time). Roll out the puff pastry and cut the rounds, place them into the sections of the pan and doc with a fork. Saute to coat with until the sugar dissolves. Next, saute the sliced red onions until soft. Start with chopping and cooking the bacon. How to make Cranberry Brie Tarts with Bacon & Red Onion If you’re in America, you just use the Whole Cranberry Sauce that comes in a jar. It’s more of a jam without being super sweet. English Cranberry Sauce is not at all like the Jelly can shaped stuff that’s so often used in America (pictured above). The Crispy Puff Pastry is the perfect vessel to hold it all together.įor the cranberry aspect of this recipe, used a good quality, English Cranberry sauce.The sweet, tart flavor of the Cranberry works beautifully alongside the salty bacon, sweet red onions, and creamy Brie.Or check out my Feta and Sweet Pepper Party Swirls for a vegetarian alternative. Yep, that good! Serve alongside Easy Crab Stuffed Mushrooms and Chicken Salad with Bacon and Green Onions for the perfect party spread. ![]() I honestly can’t stress enough how delicious these tarts are! They are the kind of thing that when you taste it, your eyes go wide and you wonder where it’s been all your life. ![]() I’ve seen similar recipes made with just cranberry and brie, but to change it up a bit, I combined some of my very favorite flavors to make one outstanding recipe!
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